Date: June 26, 2019 to June 26, 2019
Where: 1145 12th Ave, Suite C, Honolulu, Hawaii, United States
Ticket Price: N/A
Aloha Bourbon and Rye lovers! We are teaming up with Jason Fukeda to bring you a one-of-a-kind whisky/culinary experience. Join us on June 26th for a night of exclusively curated bourbon and rye whiskies, including a custom dinner menu by Chef Lee Anne Wong. $120/person includes tax, gratuity, and some of the rarest spirits on the island. Let's get tipsy!