Date: September 12, 2019 to September 12, 2019
Where: Waiwai Collective, 1110 University Ave, Honolulu, Hawaii, United States
Event Type: Education
Ticket Price: N/A
Join us for a special event featuring locally-sourced food from Hawaiʻi chefs. This Pau Hana celebrates the success of Traveling Plate 2019, a statewide culinary tour that featured 100 restaurants highlighting a locally-sourced dish or beverage throughout the month of August. This year's Traveling Plate program benefits Surfrider Foundation's five Hawaiʻi Chapters in their work to protect our ocean, including the growth of the Ocean Friendly Restuarants program. Food will be provided by local chefs sourcing local ingredients.Drinks will be provided by Kona Brewing Co. This event is open to the public! All tickets include 2 free drinks and delicious food.Tickets for Surfrider members: $35Tickets for General Public: $45 Walk-ins okay. If you would like to become a member on-site, we will have special $35 membership packages that come with a 1-year membership, a tote bag, utensil set, and bumper sticker! Cash or CC okay. Located at Waiwai Collective, a co-working & event space in Mōʻiliʻili.Doors open at 5:30pm, Event ends at 8pm. Guests are weelcome to stay for an 8pm Awa & ʻAi event hosted by Waiwai Collective with live music, kava, and pupus. Come celebrate eating local and protecting our ocean at our Traveling Plate Pau Hana event. Questions? Email firstname.lastname@example.org.