Date: July 30, 2019 to July 30, 2019
Where: Down To Earth Community Room, 2525 South King Street , Suite 302, Honolulu, Hawaii, United States
Event Type: Food & Dining
Ticket Price: N/A
$25 per person. Registration required. Learn how to make a delicious Vegan Cashew Brie and a rich and creamy Vegan Cheese Sauce so versatile and simple to make that you can add to any of your favorite dishes. Menu for this class includes: Vegan Cashew Brie Creamy Cheesy Mushroom Chowder Tropical Nachos with a Spicy Cheese Sauce Petite Tarts with a Potato and Cheese Sauce Filling Lillian Cumic is from Sydney, Australia, and spent 30 years living and working in Japan as a vegan chef, cooking instructor and lifestyle coach. For more information, please call (808) 947-3249. 48 Hour Cancellation Policy for Refunds and Cancellations. Class will require reservations by at least 10 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.