Date: May 23, 2019 to May 23, 2019
Where: Honolulu Community Room, 2525 S. King St., Honolulu, Hawaii, United States, 96826
Ticket Price: N/A
$25 per person. Registration required. Learn how to make simple plant-based dishes done authentically, full of the umami flavors we all love about Japanese food. The menu includes: Homemade Furikake Chunky Miso Soup Takikomi Gohan Mixed Rice with a Twist Kinpira Stir-Fry with Local Ingredients Lillian Cumic is from Sydney, Australia, and spent 30 years living and working in Japan as a vegan chef, cooking instructor and lifestyle coach. For more information, please call (808) 947-3249. 48 Hour Cancellation Policy for Refunds and Cancellations. Class will require reservations by at least 10 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.