Date: July 17, 2019 to July 17, 2019
Where: Altitude @37, 2500 Kuhio Avenue, Honolulu, Hawaii, United States
Phone: N/A
Event Type: Other
Ticket Price: N/A
Summer Vines Wine Dinner Five-course menu by Executive Chef Ray Baysa and Sommelier Scot Whigam: Reception: Brie cheese on crostini topped with peach Bellini Champs de Provence sparkling rosé, Provence First course: Honey-cured smoked salmon with baby island greens, grilled apples, dried cranberries and creamy grained mustard dressing Martin Codax Rias Baix albarino, Spain Second course: Grilled marinated tako (octupus) with citrus-thyme vinaigrette, kalamata olives and roasted cherry tomatoes ‘F' red wine, France Third course: Lamb chop dijonaise, pan-seared and baked with dijon-herb crust with rosemary-garlic demi-glace Clos de Los Siete, Argentina Fourth course: Roaster pork loin with lilikoi reduction and hint of Tahitian vanilla Allegrini Palazzo della Torre, Italy Fifth course: Seasonal stone fruit tart tatin Pepperjack Barossa shiraz, Australia July 16 and 17, 2019 6 p.m. at [email protected] $95++ per person [email protected] is located a special events venue soaring 37 floors above Waikiki featuring panoramic views of the Pacific Ocean and Waikiki's skyline. To book, call 808-921-5564 or https://mac247waikiki.com/wine-dinner/